disclaimer


As I was cleaning up my mess this morning after making my favorite sweet butter waffles , I listened to my husband telling me what a great cook he thinks I am {blush}.

I am not half bad.
I can follow a recipe.
I can figure out substitutions.
I can double or cut in half accordingly.
I, however, am not a chef.
I do not come up with exotic creative concoctions.
I cook what my family will eat.

As the kids have gotten older, we eat less macaroni & cheese and more foods adults enjoy. Teenagers will even eat sushi voluntarily. Imagine!

Figuring I don't have enough to do I started another blog to devote just to food pictures, recipes and experiments, of which there probably won't be many.

Sit back, share & enjoy!

Friday, August 28, 2009

Just peachy.....

Every summer we have the opportunity to order peaches in bulk from the grower thru our church. Last year I ordered 1 lug (25lbs). They were gone in a flash. Between snacks and our favorite summer dessert (peaches, sour cream, brown sugar) there weren't any left to freeze or can. So this year I ordered 2 lugs. That is right 50 pounds of peaches. What to do? Search the internet of course! I came across this delicious recipe for a peach crisp.

My family loves it, hope yours does too!


yummy fresh peaches!

Katie is a pro at peeling.....

finished crisp ready for a bowl of vanilla ice cream!

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