disclaimer


As I was cleaning up my mess this morning after making my favorite sweet butter waffles , I listened to my husband telling me what a great cook he thinks I am {blush}.

I am not half bad.
I can follow a recipe.
I can figure out substitutions.
I can double or cut in half accordingly.
I, however, am not a chef.
I do not come up with exotic creative concoctions.
I cook what my family will eat.

As the kids have gotten older, we eat less macaroni & cheese and more foods adults enjoy. Teenagers will even eat sushi voluntarily. Imagine!

Figuring I don't have enough to do I started another blog to devote just to food pictures, recipes and experiments, of which there probably won't be many.

Sit back, share & enjoy!

Thursday, August 27, 2009

Spicy Peanut Sesame Noodles

The last time I was craving Chinese food I dug around on the internet until I discovered this tasty recipe from epcurious.com.

We all loved it so much I have made it a bunch of times!

blend ingredients for yummy sauce
(I only use 1/4 tsp. of the red pepper and it is plenty hot for me)

cook the pasta
(I just used spaghetti, since that's what was in the cupboard)

toast the sesame seeds

toss the chopped peppers and scallions with the sauce and pasta

sprinkle on some sesame seeds and enjoy
Dinner in the time it takes for pasta to cook!
Super tasty, warm, room temperature or cold from the fridge!!!

whipped up in the kitchen by

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