disclaimer


As I was cleaning up my mess this morning after making my favorite sweet butter waffles , I listened to my husband telling me what a great cook he thinks I am {blush}.

I am not half bad.
I can follow a recipe.
I can figure out substitutions.
I can double or cut in half accordingly.
I, however, am not a chef.
I do not come up with exotic creative concoctions.
I cook what my family will eat.

As the kids have gotten older, we eat less macaroni & cheese and more foods adults enjoy. Teenagers will even eat sushi voluntarily. Imagine!

Figuring I don't have enough to do I started another blog to devote just to food pictures, recipes and experiments, of which there probably won't be many.

Sit back, share & enjoy!

Tuesday, September 8, 2009

Sweet Butter Waffles, take 2

I have been told the waffle link wasn't working, probably because I am a dope and the recipe is in my "private" recipe box.

Here it is - hope you didn't end up with cereal for breakfast one morning when you were wanting waffles!

Enjoy!!

Recipe Details
Makes: 2-4 waffles
Prep Time: 10 minutes
Cook Time: 5 min. each waffle

Ingredients
1 egg, room temp. & seperated
1c. flour
1tsp. baking powder
1/8tsp. salt
2T sugar
2/3c. milk, room temp.
6T butter, melted and cooled

Directions
Beat egg white until stiff, set aside.
Mix together dry ingredients, set aside.
Combine egg yolk, milk and butter.
Add to dry ingredients until just blended.
Fold in egg white.
Do not over mix!

Footnote
I usually double or triple this recipe. A triple batch makes 5 full (4 small squares) waffles on my iron which we devour!
whipped up in the kitchen by

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)