Crepes
1 1/2 C milk
1 C flour
2 eggs
2 egg whites
1Tbs + 1tsp veg. oil
1/2 tsp salt
Combine all wet ingredients in a blender, mix well. Add flour and mix again. Let sit for a minute or two. Pre heat a small non-stick skillet on medium high heat. I like to wipe mine down with a paper towel with just a tiny bit of oil before I start. Pour crepe batter into pan tipping and tilting to cover just the bottom of the pan in a thin layer of batter. Cook until top begins to look somewhat dry with some air bubbles - maybe a minute or two. Using a very flexible rubber spatula work around edge and flip. Cook for another minute. Crepe should be a very lightly browned. Really beige...
Eat immediately while hot & fresh! Fill with sweetened cream cheese, fruit, warmed jam or jelly for breakfast and brunch and top with powdered sugar or whip cream. Or fill with cheese, chicken etc. for lunch or dinner and top with a hollandaise or cream sauce.
*makes about 12....I usually double this and will have a little left over
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